Our Culinary Commitment
The feeling of the rice grains coming apart is delicious, and the sushi rice is blended with two types of red vinegar and one type of rice vinegar, which pairs well with any topping, creating a gentle flavor from the combination of vinegar and salt. Using carefully selected ingredients, including local sake from Hokkaido, you can enjoy sushi crafted with unique ingenuity.
This is a sushi restaurant located in Chuo Ward, Sapporo City, just a 5-minute walk from Susukino Station. The interior has 8 counter seats, with no private rooms, and all seats are non-smoking. It offers a clean and pleasant atmosphere, showcasing the skilled techniques of the chef, allowing guests to enjoy a dignified ambiance.
Our History
Opened in 2012, 'Sushi Hidetaka' offers sushi made with seasonal ingredients from Hokkaido. The omakase dishes feature beautifully crafted pieces that are characterized by their precise handwork, making it a renowned restaurant that provides a reason to visit.
Hideyuki Yamada
The owner of the restaurant, who is from 'Sushi Zen', offers sushi that incorporates his unique creativity while inheriting traditional techniques. He has also received a star in the Michelin Guide. Thanks to the owner's personality and storytelling skills, he creates an atmosphere where diners can enjoy their meals in a relaxed yet upscale environment.
Restaurant Information
InfoSushi Restaurant Hidetaka
Enju Building 1F, 4-1-2 Nishi Minami 7-jo, Chuo-ku, Sapporo, Hokkaido
GoogleMapBusiness Hours
Closed
18:00~23:00(L.O.21:00)
18:00~23:00(L.O.21:00)
18:00~23:00(L.O.21:00)
18:00~23:00(L.O.21:00)
18:00~23:00(L.O.21:00)
18:00~23:00(L.O.21:00)
Closed
Nearest Station
Payment Methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners )Electronic money not accepted.
